{"id":1134,"date":"2014-08-11T13:58:36","date_gmt":"2014-08-11T17:58:36","guid":{"rendered":"http:\/\/www.crystal-dreams.us\/?p=1134"},"modified":"2014-08-11T13:59:59","modified_gmt":"2014-08-11T17:59:59","slug":"more-brownie-baking-fun","status":"publish","type":"post","link":"https:\/\/www.crystal-dreams.us\/?p=1134","title":{"rendered":"More Brownie Baking fun~"},"content":{"rendered":"

Brownies are probably the recipe I’ve cooked the most different kinds of. I can’t necessarily say why–I would guess I’m looking for the perfect brownie, but I wouldn’t be able to tell you what makes the perfect brownie as when it comes down to it, I just really like brownies. <\/p>\n

Brownies are probably my favorite dessert and are often the one I choose when going out to eat (Especially if said place tends to have home-made whipped cream on their brownie sundaes). Despite that, I rarely have whipped cream on my brownies at home–I don’t know if I would have whipped cream on them more often if I made whipped cream more often, but I usually just enjoy the brownie as is. <\/p>\n

As for the brownies I made yesterday evening, I once again did the half nut, half no nuts method as it makes my entire family happy (My father and sister preferring nuts while my mother and my fianc\u00e9 prefer no nuts) and since I enjoy both, it’s a win-win.
\n\"browniesyay\"<\/a>
\nI enjoy the chocolate-y goodness of the no nuts, but also like the nuts as I feel it gives a nice break when a brownie could be too rich. I may really enjoy chocolate, but I still prefer something light to really heavy. <\/p>\n

I have a feeling I’ll make these brownies again, but whether that is the next time I feel like brownies or experimenting more, we’ll have to see!<\/p>\n

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