{"id":5835,"date":"2018-03-03T22:35:48","date_gmt":"2018-03-04T03:35:48","guid":{"rendered":"http:\/\/www.crystal-dreams.us\/?p=5835"},"modified":"2018-03-12T15:51:49","modified_gmt":"2018-03-12T19:51:49","slug":"lets-make-chiharus-rare-cheesecake","status":"publish","type":"post","link":"https:\/\/www.crystal-dreams.us\/?p=5835","title":{"rendered":"Let’s make Chiharu’s Rare Cheesecake!"},"content":{"rendered":"

So, this is something I’ve wanted to do for a loooong time. Since the manga release<\/a>, but there wasn’t… quite enough information to properly do so and being a huge perfectionist, I decided to hold off hoping the Anime would expand on it, or at least, show enough that between the two, we’d have enough information and to my delight, it did<\/a>. I had wanted to do it since the episode over a month ago, but a lot of things made it a bit difficult sadly (so for those of you who keep asking me where the next episode of Miitopia is, that also goes under this… Seriously, I’m doing my best, please be patient).<\/p>\n

I actually am incredibly picky with cheesecake. The usual “New York-style cheesecake” is actually a type that I… kind of… hate. I found I generally prefer European style cheesecakes and well, I’ve never really had a Japanese cheesecake before which makes this an adventure in itself. <\/p>\n

Cardcaptor Sakura is a pretty special show to me for a lot of reasons. For one: It’s the first anime I had ever seen subbed and kind of opened up that whole “anime is from Japan” door for me. While Animal Crossing got me more interested in Japan’s culture, Cardcaptor Sakura got me interested in Japan in the first place and, especially, Japanese food. It’s not that I hadn’t had Japanese food before, but mainly just “staples” in a way–in fact, my absolute favorite Japanese dish is something I only first saw in Cardcaptor Sakura<\/a>: Takoyaki. <\/p>\n

Even though Cardcaptor Sakura is not in any way a “food” Anime, they definitely have the habit of showing a lot of dishes that look incredibly tasty. And if CLAMP ever made a recipe book, I’d get it. But yes, onto what this entry is all about…<\/p>\n

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For the most part, I doubled all the ingredients from this recipe as Japan generally uses smaller pan sizes. On average, there’s is about 6 inches. We have a 9 inch spring form and doubling helped it fit perfectly so… The only things I didn’t double are the Lemon Juice and the Gelatin which use the same amounts as the 6 inch. <\/p>\n

Ingredients for the Cheesecake<\/b><\/p>\n